Robert Cho, the pitmaster and operator of Kimchi Smoke/Fatboy BBQ Shack, a North Jersey-based mobile BBQ outfit, and I have become internet acquaintances, largely because he follows this blog and seems to revel in busting my balls, thereby drawing much of my attention to himself. It's infuriating at times, I must admit. But we also both share a passion for BBQ, and we've had a bunch of conversations on that subject.
More interesting to me than his incessant ball-busting and his love of BBQ is his approach to BBQ--he's a fan of Texas brisket, and he's incorporating the food of his Korean culture into the mix.
A few weeks ago he posted a picture of a new creation to Twitter/Facebook called the Fat Gangnam Boy Hero: bulgogi ribeye, cheese, kimchi pickles, BBQ sauce, on a hero. The idea of this sandwich immediately resonated with me and I have really really been looking forward to getting my hands on one. I was finally able to eat this thing this past Saturday at the Fort Lee Arts and Music Festival.
For some reason I rolled into the festival at 10.30am. I had no idea it was that early, and had thought that things kicked off at 10. They didn't. Things didn't kick off until after 11, and the Kimchi Smoke team wasn't going to be ready to about noon.
I killed some time taking pictures of the motorcycle cops doing low speed slaloms around cones in the parking lot. This was pretty impressive maneuvering and interesting to watch. They'd come to a complete stop and take hard turns at a snail's pace, in tight formation and on top of each other. You can see how these skills would come in handy for a motorcycle cop in a town largely known for being one of the 3 arteries into Manhattan from New Jersey.
I checked out some of the other food stalls and trucks. The Callahan's hot dog guys were there. That Johnny Meatballs fellow was there. I saw a guy making wood-fired pizza. Just to name a few of the options. There seemed to be some stiff competition, but I'd suggest that the Kimchi Smoke boys were probably making the most interesting food there. This opinion, of course, formed from nothing but ignorance, since I didn't try anyone else's food.
Let's get back to this sandwich.