As we finished up lunch, I mentioned to the bartender that if people eat and drink this well in Cleveland, then I want to move there.
The Black Pig was our first stop during a recent trip to Cleveland, and, as it turned out, the best. The Black Pig was such a standout that we couldn't help but want to return to again. It's just as well that we couldn't make a return visit happen, because I wouldn't want to tarnish the memory of a near-perfect meal during that one lunch.
A more welcoming and comfortable restaurant you'd be hard-pressed to design. Great stools, lots of leg room at the bar, hooks under the bar for your bags, soaring ceilings, original artwork on the exposed brick walls, two great big mirrors framing the booze, an open kitchen overlooking the dining room, and outdoor deck seating as well.
I got the vibe of good management and training, which is so refreshing. A chef-driven restaurant with a good, strong, supporting cast is a combination that can lead to magical results. The Black Pig illustrates this.