• I don't see much of a need to cook a 12-20 lb bird whole. In fact it makes little sense to me. Unless you do that whole 1950s magazine cover thing of surrounding the cooked bird with parsley and stuff... more
  • Some years back, I would often find myself eating lunch at Riingo. Riingo was a restaurant off the lobby in the now defunct Alex Hotel in midtown Manhattan (now called the Wyndham Midtown 25). Marcus Samuelsson was a co-owner, and... more
  • Hunan Cottage is (thankfully) gone, and the Chengdu 23 people moved into the building on Rt 46 East, in Fairfield, NJ. But not with Sichuan-style food. This time, they've implemented a Shanghai-style restaurant (with a very silly name). Which is... more
  • It took me a while, but I finally had a chance to grab a pie at S. Egidio, the small, Neapolitan-style pizza place on North Broad Street in Ridgewood, NJ. While the dinner menu isn't very large to begin with,... more
  • File under: orgasm-inducing news Update: We had a meal here recently, and it was quite good (click me). I've been advised that the folks who run the wonderful Chengdu 23 in Wayne, NJ, have opened (just four days ago at... more

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